Dinner at La Marea Restaurant in South Beach

Downloadable Dinner Menu

"One cannot think well, love well, sleep well, if one has not dined well."
– Virginia Woolf

Appetizers

Lobster Medallion
avocado, meyer lemon and gazpacho coulis

Tuna and Wahoo Crudo
thinly sliced tuna and wahoo served with the leche de tigre

Harissa Spiced Grilled Rabbit Loin
tangerine segments, taggiasca olives served with a red onion salad

Seared Diver Scallops
taggiasca olives tapenade and sun dried tomatoes

Black Truffle Open Ravioli
potato cream, taleggio cheese, soft poached organic egg served with shaved black truffle

Salads

Burrata Mozzarella
roasted vine-ripened tomatoes, arugula and fresh basil

Florida Tomato Carpaccio
thin sliced tomatoes topped by baby greens and aged balsamic with goat cheese bruschetta

Warm Red and Golden Beets
roasted candied walnuts, goat cheese and reduced aged balsamic

Romaine Wedge Salad
romaine wedges, fresh tomatoes, bleu d'auvergne, vidalia onion and blue cheese vinaigrette

Pasta

Black Fettuccini al' Aragosta
maine lobster, cherry tomatoes, olive oil and garlic

Bigoli
whole wheat pasta tossed with spicy organic primavera sauce

Tortellini Al Brasato
slow braised wagyu short ribs in homemade tortellini with tomatoes, rapini and shaved parmesan

wild mushroom risotto
creamy carnaroli rice, fresh wild mushrooms served with freshly grated parmesan

From the Sea

Bouillabaisse La Marea
clams, mussels, scallops and market fresh fish simmered with potatoes and organic tomatoes

Roasted Crispy Wahoo
potato ragu with mushrooms, rapini and sweet shallots

Pan Seared Pacific Halibut
pan seared wilted arugula salad with fresh plums, shaved fennel garlic and tomatoes

Seared Moroccan Tuna Filet
coated in moroccan spices served with asparagus and roasted potatoes

From the Land

Free Range Chicken Mattone
flattened, boneless half chicken with roasted potatoes and organic spinach

Cowboy Ribeye
prime angus, grilled 16oz bone-in with parmesan polenta cake, baby carrots and shallot confit

10oz Grilled Veal Chop
braised pork belly, caramelized sweet potatoes, shallots, balsamic reduction and tomato salad

Seared Duck Breast
pan roasted with dried cherries, cipollini onion and brown kalijira rice